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0The Taste of Things
The Taste of Things
Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to ...
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6.7Mostly Martha
Mostly Martha
Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken ...
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5.7The Naked Kitchen
The Naked Kitchen
Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative ...
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8Auguste Escoffier: The Birth of Haute Cuisine
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who ...
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3.5Andre and His Olive Tree
Andre and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist ...
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0Cuisine Ouverte
Cuisine Ouverte
Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around ...
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6.1Le Chef
Le Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in ...
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6.2Haute Cuisine
Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
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6.5Burnt
Burnt
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can ...
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6.6Julie & Julia
Julie & Julia
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that ...
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6.9Delicious
Delicious
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he ...
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7.2The Menu
The Menu
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
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7.2Babette’s Feast
Babette’s Feast
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.
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7.2The Hundred-Foot Journey
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
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7.3The Cook, the Thief, His Wife & Her Lover
The Cook, the Thief, His Wife & Her Lover
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
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7.8Ratatouille
Ratatouille
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's ...