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0
Let’s Chat
Let’s Chat
There is nothing that can't be solved by a hot pot. If it can't, then eat 11 meals. "Let's Hotpot Together" is the spin-off program of "Street Dance of China: Season 3". The four ...
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8.8
Ghost Host, Ghost House
Ghost Host, Ghost House
Kevin is a live streamer whose passion, due to past trauma, is the challenge of hunting ghosts. He didn't know that he'd come to stay under the same roof as those hunted ghosts when he ...
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0
Davide Cironi presenta: le Regine
Davide Cironi presenta: le Regine
Davide Cironi accompanies us to discover the most incredible cars in the world together with those who designed them.
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4
Freeze the Fear with Wim Hof
Freeze the Fear with Wim Hof
Eight celebrities embark on a once-in-a-lifetime epic adventure, under the training of extreme athlete Wim Hof, aka ‘The Iceman.’
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7.3
The Pretender
The Pretender
Raised in a secret facility built for experimenting on children, Jarod is a genius who can master any profession and become anyone he has to be. When he realizes as an adult that he's ...
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4
Babel II: Beyond Infinity
Babel II: Beyond Infinity
Koichi is an ordinary youth given extraordinary powers to fight a shadowy underworld of renegade psychics. Hidden in a forgotten desert lies the tower of Babel, created by an unknown ...
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5.5
Kefaret
Kefaret
Redemption is a Turkish television series within 25 Films, directed by Mesude Erarslan and written by writer Mahinur Ergün. Adapted from Zülfü Livaneli's written novel Konstantiniyye Hotel.
Fragile
Fragile
Captures the realistic concerns and daily lives of "fragile" teenagers without any hesitation. Shows the taboos that adolescents face during their final teenage years before becoming ...
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0
Hunting Alaskan Dinosaurs
Hunting Alaskan Dinosaurs
The Arctic Circle, Northern Alaska. Its minus 35 degrees, inhospitable, literally crawling with bears. A team of adventurous palaeontologists are heading into this icy wilderness, to ...
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10
Les Stroud’s Wild Harvest
Les Stroud’s Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
